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Grand Finale New Year's Eve Fête

 

It's long been a Harvard Square tradition to celebrate the ushering in of the New Year at UpStairs on the Square. 

Here's your chance to be a part of history at our

GRAND FINALE NEW YEAR'S EVE FETE!

As we ring in 2014 and great new adventures for us all, we'll be saying a big and heartfelt goodbye to 31 years at UpStairs, and we'll do it in style, with early and late seatings on each of our two levels of dining. There will be fabulous music by from 9 pm on. Every year it’s was dancing in the aisles-New Year’s Eve hilarity at its best. We will be all as one--old and young--as we sing and dance our collective heart out to the wild strains of rock and roll and blues classics with spinning by Randy Barth.

Early Seating - 5:00 to 6:30

Monday Club Bar and Zebra Room
3-course menu for $85 (half- price for children under 12)
Soiree Room
4-course menu for $125 per person

*******
Late Seating – throughout the restaurant
beginning at 8:30 pm - seating through 11:00 
$250 per person

BLACK TIE ATTIRE ENCOURAGED
spectacular menu, champagne toast at midnight

and dancing thorough the night 

FIRST SEATING IN THE MONDAY CLUB BAR

MENU

 To start, for the table:

-Fried Oysters with Spicy Aioli                                 supp. $15

-Lobster Pizza                                                           supp. $15

_______________

 

Chestnut Apple Soup

Toasted Chestnuts & Spiced Crema


Butternut Squash Ravioli

Parmesan Cream, Brown Butter, Toasted Sage


Arugula & Endive Salad

Bosc Pears, Toasted Pinenuts, Gorgonzola Crumble, Champagne Vinaigrette

 

* * * *

 

Stuffed Delicata Squash

Heirloom Grains, Rainbow Carrots


Scottish Salmon

Caviar Lentils, Candy Stripe Beets, Picholine Olive Salsa

 
Chicken al mattone

Wild Mushroom Risotto

 

Marinated Kobe Hangar Steak

Creamed Spinach, Fingerling Potatoes, Horseradish Cream

 

 

******

Crème Fraiche Tangerine Creamsicle

 

Vanilla Pavlova – Lemon Custard & Berries

 

Traditional Bûche de Noël Chocolate Mousse, Chocolate Ganache & Meringue Mushroom

 

Perfect Cheeses with Salted Nuts & Quince Jam (supp. $8)

 

 

EARLY SEATING SOIREE ROOM

& LATE SEATING IN BOTH DINING ROOMS

 

MENU

 

To start, for the table:

-Fried Oysters with Spicy Aioli                                 supp. $15

-Lobster Pizza                                                           supp. $15

_______________

 

Chestnut Apple Soup

Toasted Chestnuts & Spiced Crema

 

Buttered Buckwheat Blinis

Smoked Salmon, American Caviar & Crème Fraiche

 

Butternut Squash Ravioli

Parmesan Cream, Brown Butter, Toasted Sage

 

Seared Scallop Risotto

Wild Mushrooms, Champagne Grapes

* * * *

 

Arugula & Endive Salad

Bosc Pears, Toasted Pinenuts, Gorgonzola Crumble, Champagne Vinaigrette

 

* * * *

 

Stuffed Delicata Squash

Heirloom Grains, Rainbow Carrots

 

Scottish Salmon

Caviar Lentils, Candy Stripe Beets, Picholine Olive Salsa

 

Shrimp-Stuffed Baked Maine Lobster

Warm Winter Slaw, Crispy Fingerlings

 

Crescent Duck Two Ways

Beet, Mostarda, Blood Orange  

 

Classic Roasted Prime Rib

Creamed Spinach, Fingerling Potatoes, Horseradish Cream

 

 

******

Crème Fraiche Tangerine Creamsicle

 

Vanilla Pavlova – Lemon Custard & Berries

 

Traditional Bûche de Noël Chocolate Mousse, Chocolate Ganache & Meringue Mushroom

Perfect Cheeses with Salted Nuts & Quince Jam

(menu subject to slight change)

 

 CANCELLATION FEE OF $75 IS CHARGED TO THE HOLDING CREDIT CARD AFTER DECEMBER 24

 

 

Call 617-864-1933 for reservations