Vegan Dinner Series

Wednesday – May 8
(& Wednesday, June 19)
through the evening by reservation, in the Soiree Dining Room

 $49 - four courses

Spring is a promise in New England, one that comes true in our vegan dinners, which this time of the year deliver ramps & asparagus, fiddleheads & peas, all in the wonderful vegan preparations that have made us known as one of the best restaurants in the Boston area to find fine vegan cooking.

If you haven’t tried it (and you certainly don’t have to be a vegan to do so!), you need to this spring or summer. Know also that we have a vegan tasting menu, on request, in our Soiree Dining Room Tuesday – Saturday evenings.

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 Artichoke Salad

Arugula, Lemon Vinaigrette, Marcona Almonds

 ***

 Green Garlic Veloute

Puffed Wild Rice, Lemon Zest  

 Hand-Rolled Orcchiette

Fiddleheads, Peas, Stinging Nettles

 ***

Strawberry Sorbet Float

Roasted Rhubarb