Tomatoes Times Five:
The Perfect August Repast

Thursday, August 28th
and Friday, August 29th

Soirée Room by reservation
$60; $90 with pairings

Executive Chef Steven Brand is finding the best and most flavorful tomatoes grown (including some Mary-Catherine will bring him from acclaimed farmer Col Walker in Little Compton) , and making a spectacular five course tasting menu – with every course showing off the many charms of the high summer tomato. Never have tomatoes tasted so good, and been seen in so many different guises. Menu posted on the website in early August.  If you come on the 28th, plan to head downstairs to have a dance with the Bo Winiker orchestra before you leave.

M E N U

Heirloom Tomato Salad
Housemade Raspberry Vinegar,
Vermont Goat Cheese and Thai Basil

Fried Green (Zebra) Tomatoes
Spicy Sweetheart Tomato Relish and Sour Cream

Hand-Rolled Tagliatelle
with Fresh Tomato Sauce and Eva’s Basil

Sautéed Wild Striped Bass
Heirloom Beans, Slow-Roasted Tomatoes
and Nicoise Olive Emulsion

Sweet Tomato Tartlette
with Spiced Crème Fraiche Ice Cream

Call 617-864-1933 for reservations.