Vegetarian Tasting Dinner
with Organic Wines:
Celebrate the Beginning
of Harvest-time

Wednesday, September 3rd

We love cooking vegetables, and locally grown farm vegetables are at their best during early September. Come have Chef Steve Brand’s all vegetarian 4-course tasting menu, paired up with all organic wines chosen by our wine director Matt Reiser, all in the early autumn splendor of the Soiree Room.

M E N U

Heirloom Tomato Salad
Housemade Raspberry Vinegar,
Vermont Goat Cheese and Thai Basil

Creamy Corn Soup
with Eva’s Sorrel and Chive Oil

Pot de Feu of Local Farm-Raised Late Summer Vegetables
Cardamom Wine Broth with Ricotta Gnocchi and Fresh Mint

Kimball Farms Peach Cobbler
with Tahitian Vanilla Bean Ice Cream

$50 (4-course dinner with wines)
Call 617-864-1933 for reservations