Restaurant Week
at UpStairs

All of August
Special prix fixe menus for:
Lunch in the Monday Club ($20.08)
Dinner in the Monday Club ($33.08)
Dinner in the Soirée Room ($43.08)

Monday Club/Zebra Room
Lunch ($20.08) and Dinner ($33.08)

M E N U

First Course

Chilled Cucumber Melon Soup
Cumin Yogurt and Mint Oil

Panzanella Salad
Sylvetta Arugula, Chevre, Focaccia Black Olive Croutons

* * * *

Main Course

Spiced Grilled Flank Steak
Crushed Red Bliss Potatoes, Pickled Tomatoes, and Chimi Churri
(dinner only)

Georges Bank Cod
Ratatouille, Tapenade and Rustic Tomato Sauce

Hand-Rolled Spaghetti with Golden Native Tomato Sauce
Torn Basil and Brioche Crumbs

* * * *

Dessert

Brioche Bread Pudding
Strawberries, Chantilly Cream and Fresh Mint

Chocolate Financiers
Pistachio Anglaise and Bittersweet Chocolate Sauce

Soirée Dining Room
Dinner ($43.08)

M E N U

First Course

Chilled Creamy Corn Soup
Seared Diver Scallop and Young Sorrel

Heirloom Tomato Salad
Farm Fresh Radishes, Local Farm Goat Cheese
and Vanilla Emulsion

* * * *

Main Course

Slow-Poached then Roasted Pork Tenderloin
Native Mushrooms, Asparagus and Puff Pastry

Halibut and Clams
Pat Woodbury's Clams, Corn, Chanterelles and Yukon Gold Potatoes

Hand-Rolled Pappardelle
Summer Squashes, Ricotta and Tomato Confit, Parsley Pesto

* * * *

Dessert

Almond Pain Perdu
Toasted Almonds, Strawberry Coulis and Créme Fraiche

Trio of Ice Cream Sandwiches

Call 617-864-1933 for reservations.