Aprile
Aperol, Fresh Grapefruit Juice & Rosemary

Paulista
Floc-de-Gascogne, Lime Juice & Sugar

Free-Fall
Rye Whiskey, Allspice Liqueur, Campari & Falernum

Violette Royale
Crème de Violette & Bubbly

Vermouth-Cassis
Noilly Prat, Massenez Cassis de Dijon & Fizzy Water

Pisco-Sour
Pisco, Lime Juice, Angostura Bitters & Sugar

UpStairs Fizz
Tequila, Orgeat, Lime Juice, Bitters & Nutmeg

Silver Fizz
Gin, Lemon Juice, Sugar & Club-Soda

Marcus of Zambia
Rye Whiskey, Pedro Ximénez, Amaro Meletti & Lavender Bitters

The Graduate
Campari, Crème-de-Cassis, Lemon Juice & Bubbly

Hawthorne Square
Gin, Ginger Liqueur & Orange Bitters

Magnolia
Angostura Bitters, Verjus & Lavender Tincture

Hits of Sunshine
Elderflower Liqueur, Raspberry Purée & Bubbly

Brooklyn Haze
Bourbon Whiskey, Carpano Antica, Licor 43, Hazelnut Liqueur & Regan’s No. 6 Orange Bitters

Venus In Furs
Bourbon Whiskey, Cointreau, Honey, Lemon Juice, Peychaud’s Bitters & Bubbly

Jackie O
Vodka, Apricot Nectar, Crème-de-Cassis, Lemon Juice & Bubbly

Offshore I.P.A. (Martha’s Vineyard, MA)  

Weihenstephaner (Wheat, Bavaria)  

Delirium Tremens (Belgium)  

Chimay Blue (Trappist, Belgium)  

Brooklyn Pilsner (New York)  

St. Peter’s Ale (Organic, England 1.9 pint)  

Heineken (Holland)  

Amstel Light (Holland)  

Berkshire Mountain Distillers’ Greylock Gin!
Distilled with love in small batches right here in Massachusetts, featuring a unique blend of botanicals and following the London-Dry style, this is a Gin-lover’s Gin!

Highball  / Martini 

A.O.C. Martinique Agricole Rums
Made from fresh sugarcane juice (as opposed to Molassses), these rums are produced following strict Appellation D’Origine Contrôlée guidelines, using only the best varietals of cane and going an aging process that observes the expertise applied to Cognac since the 18th century.

Clement Rum produces the highly mixable V.S.O.P. as well as the intense sipping X.O. rum. For the best the island of Martinique has to offer, try distillery J.M.’s single vintage J.M. 1997. An experience rum lovers and single malt drinkers alike will surely find memorable.

Del Maguey brings you a collection of fine, rare, unblended mezcals made by individual family producers in tiny remote villages scattered throughout the state of Oaxaca, Mexico.

The hearts of maguey (agave) are roasted over hot stones in a pit in the ground. They are then ground to a mash using horse-powered stone mills, followed by a long period of natural fermentation in wooden vats and finally distilled twice, very slowly, in wood-fired clay or copper stills.

These mezcals are truly unlike any others. Their flavor has been described as smokey, deep and warm. Their production is only available in exclusive quantities, for each different village's mezcal, to preserve 16th century style and quality. Only 600 bottles of Tobala are produced every year. Try it neat at the end of your meal or Del Maguey Vida in smoky and savory cocktail. We suggest:

Johann Goes to Mexico  
by Josie Packard
Del maguey Vida, Angostura Bitters, Lemon Juice & Sugar

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