Sweet Spring Dug Parsnip Vichyssoise
Smokey Bacon & Leeks Croquets, Fresh Herbs   14

Wellfleet Oysters on the Half Shell
Slivers of Asian Pear & Yuzu Ice   17

Sashimi of Bluefin Tuna
Avocado, Jicama & Tempura Snap Peas & Soy-Ginger Marinade   18

Hand Made Spring Garlic Ravioli
Maine Lobster, Fresh Ricotta, Local Beans & Sweet Peas   16

Roasted Baby Beets
Horseradish Panna Cotta, Passionfruit & Arugula   13

Siena Farms Mesclun Greens
Native Radishes, Smoky Eggplant, Spiced Butternut Squash, Herb Emulsion    12

Foie Gras Two Ways
Terrine Brûlée, Blood Orange, Quince, Sautéed Foie on Gingerbread & Prunes   25

Spring Vegetables & Tiny Ricotta Gnocchi
Cardamom Wine Broth, Shiitake Mushrooms & Mint   23

Seared Atlantic Salmon
Minted Fingerling Potatoes, French White Asparagus, Rhubarb-Cipollini Confiture   31

Hand-Rolled Tagliatelle
Pat Woodbury’s Clams, Locally Foraged Ramps & Toasted Pine Nuts   27

Roasted Breast of Giannone Chicken
Jumbo Asparagus, Creamy Morel Mushrooms & Aromatic Jus   29

Wood-Grilled Crispy Duck
Duck Confit, Sweet & Sour Cherries & Spiced Syrup   36

Seared Prime Sirloin Steak
Roquefort Custard, Crispy Potatoes, Sweet & Sour Condiment   33

Day Boat Gloucester Halibut
Green Garlic, Cerignola Olives, Lemon-Lavender Crushed Potatoes   33

Platter of Artisan Cheeses
Three, Five or Seven Pieces    $12/16/22

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Five or Seven Courses   $72/95
Additional Wine Pairing  $32/45

Roasted Baby Beets
Horseradish Panna Cotta, Passionfruit & Arugula
2004 Martinelli Vineyards Gewurtztraminer (Russian River)

Potage of Jerusalem Artichokes (7)
Seared Diver Scallop & Sorrel
2006 Flora Springs Chardonnay (Napa)

Ravioli of Pierre Robert
Lovage Butter & Granny Smith Apple Matchsticks
2005 Marc Keydenweiss Andlau Riesling (Alsace)

Lemon & Parsley-Crusted Hake
Olive Oil-Crushed Potatoes, Fall Greens
Champagne Mustard Seed Beurre Blanc
2007 Merry Edwards Sauvignon Blanc (Russian River)

Wood-Grilled Long Island Duck Breast
Jordan Almond Crust, Vanilla Mascarpone Potatoes,
Baby Bok Choy & Honey Wine Jus
2007 Westerly Vineyards Merlot (Santa Ynez Valley)

Artisanal Cheese Selection (7)
2004 Michele Castellani, Valpolicella Ripasso (Veneto)

Almond Hot Chocolate
Chocolate Financier
2001 Ch‚teau Coutet Sauternes (Barsac)

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Five or Seven Courses   $55/$70
Additional Wine Pairing   $32/$45

Roasted Baby Beets
Horseradish Panna Cotta, Passionfruit & Arugula
2007 Kung Fu Girl Riesling (Washington)

Potage of Jerusalem Artichokes (7)
Native Sorrel & Chive Oil
2006 Flora Springs Chardonnay (Napa)

Ravioli of Pierre Robert Cheese
Draped in Lovage Butter
Green Apple Matchsticks
2005 Marc Keydenweiss Les Charmes Pinot Blanc (Alsace)

Warm Artichokes & Haricots Verts
Black Truffle Vinaigrette
1994 Kalin Cellars Cuvée LD Chardonnay (Sonoma County)

Winter Vegetables & Tiny Ricotta Gnocchi
Cardamom Wine Broth, Shitake Mushrooms & Mint  
2007 Two Worlds Pinot Noir (90% Germany /10% Oregon)

Artisanal Cheese Selection (7)
2005 Château Fonbadet (Pauillac)

Almond Hot Chocolate
Chocolate Financier
Heitz Cellars Ink Grade Vineyard Port (Napa)

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Five Courses   $50
Additional Wine Pairing   $22

Roasted Winter Beets
Horseradish, Wild Baby Arugula & Passionfruit
2003 Cèlestin Blondeau, Sauvignon Blanc   (Loire)

Potage of Jerusalem Artichokes (7)
Native Sorrel & Chive Oil
2006 Flora Springs Chardonnay (Napa)

Tempura Snap Peas
Avocado, Jicama & Soy Ginger Marinade
2005 Chardonnay, Chateau Laboure-Roi  (Burgundy)

Warm Artichokes & Haricots Verts
Black Truffle Vinaigrette
1994 Kalin Cellars Cuvée LD Chardonnay (Sonoma County)

Harvest Vegetables & Tiny Ricotta Gnocchi
Cardamom Wine Broth, Shitake Mushrooms & Mint  
2007 Two Worlds Pinot Noir (90% Germany /10% Oregon)

Sardinian Cous Cous
Foraged Porcini Marmalade & Tarragon
2005 Cabernet Sauvignon, Bezana (Chile)

Trio of Sorbets
1993 Icardi Nonu Lino, Moscato (Castiglione, IT)    

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Artisan Cheese Selections
with Seasonal Accompaniments    $14

Apple Tart Tatin
Cinnamon Chantilly Cream & Crisp Apple Tuile   $10

Classic Profiteroles
Coconut Ice Cream, Warm Chocolate Sauce & Toasted Coconut   $10

Traditional Vanilla Bean Crème Brûlée
Berries & Shortbread Cookie   $10

Chocolate Almond Financiers
Pistachio Anglaise & Bitter Sweet Chocolate Sauce   $10

Steven Brand, Chef
Matthew Paul Reiser, Wine Director

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