Island Creek Oysters
Sparkling Chenin Blanc Mignonette    $17

Mount Desert Island Crab Risotto
Meyer Lemon Creme    $15

Deborah's Roasted Sweet Red Pepper Soup    $10

Roasted Artichoke Heart
Brown Butter and Citrus Vinaigrette   $13

Spring Salad
Roasted Rhubarb, Ricotta Crostini & Thyme Honey   $11

Jumbo Asparagus "Amandine"
Local Burrata & Pancetta   $12

Tempura Soft Shell Crab
Avocado Mousse, Sour Orange-Chili Vinaigrette - Basil   $16

Housemade Potato Gnocchi
Fresh Peas & Favas, Ramps, Radishes - Fiddleheads   $13

Grandioso Raviolo
Farm Egg, Tender Greens & Honeyed Ricotta    $19

Wild Striped Bass
PEI Mussels, Spinach, Saffron Cream & Pernod    $28

Hook & Line-Caught Cod
Parsley Root Brandade & Fava Leaves    $27

Giannone Chicken Breast Al Mattone
Spring-Dug Parsnip Puree, Lemon Swiss Chard & Truffle Jus    $23

Charcoal Grilled Sirloin
Bone-in Marrow, Chermoula-Crushed Maine Fingerlings   $32

Duck Saltimbocca
An Homage to UpStairs at the Pudding    $28

All-Natural Colorado Lamb Two Ways
Butter-braised Radishes, Flageolets & Green Garlic-Goat Cheese Butter    $42

One Perfect Formaggio Kitchen Cheese   

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Five or Seven Courses   $72/95
Additional Wine Pairing  $32/45

The tasting menu is available for entire tables only. We regret that no substitutions may be made.

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Five or Seven Courses   $55/$70
Additional Wine Pairing   $32/$45

Available in the Soiree Dining Room Tuesday - Saturday evenings
Determined daily from what's best in the market
Not available on special menu nights; 5-course $55/+$32 with wines
7-course $70/+$45 with wines   

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Five Courses   $50
Additional Wine Pairing   $22

Available in the Soiree Dining Room Tuesday - Saturdays
Seasonal 5 and 7 course menus determined from what's best in the market
Not available on special menu nights; 5-course 55/+$32 with wines
7-course $70/+$45 with wines   

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One Perfect Formaggio Kitchen Cheese
with Seasonal Accompaniments   $6

Baba au Rhum
Meyer Lemon Cream & Poached Huckleberries
Greek Yogurt Sherbet    $8

Charlotte au Chocolat
Vanilla Whipped Cream   $8

Nightly Selection of Housemade Ice Creams or Sorbets   $8

Warm Citrus Crepes
Vanilla Poached Citrus, Candied Kumquat
El Xamfrà Cava Gelee   $8

Churros y Chocolate
Made-to-Order, Cinnamon Sugar Crusted & Chocolate Sauce   $8

Signature Milk Chocolate Pecan Turtles (plate of 3)   $8

Susan Regis, Chef
Matthew Paul Reiser, Wine Director

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Gift Certificates may be purchased online. Click here for details.